Esona – The Very (Magnificent) One

Tugged away between green vineyards and majestic mountains, Esona Wine Boutique, situated on the R317 between Robertson and Bonnievale, catches your eye and you cannot help but be intrigued by this small piece of paradise as you drive by. This idyllic location, in the heart of the Robertson Wine Valley, is where my wine-thirsty feet led me, on Tuesday morning.

Esona_Aim08

The breathtaking views from the tasting room at Esona Wine Boutique.

Esona, the brainchild of husband and wife duo, Rowan and Caryl Beattie, started in 2003 when they purchased this gorgeous piece of farmland as a sustainable sanctuary of uncompromising landscape luxury, away from the busy city life. Nestled between rural tranquillity and unspoiled natural beauty, Esona Wine Boutique offers a vibrate escape to the wary urbanite. The upstairs tasting area gives new meaning to the phrase, room with a view.

Esona_Aim01

The scenic entrance at Esona.

In 2004, Rowan and Caryl had a vision to turn the 17 hectors of farmland into lushes, wine-producing vineyards. But it would take another six years before it yielded its first crop. In 2010, Esona released its very first bottle of wine under its newly-found label. Esona, a Xhosa word meaning ‘The Very One’, (or, my Afrikaans readers will appreciate this; ‘Die Ware Jakob’), capitalised on its staggering scenery and innately friendly staff to lure visitors to its front porch, and it worked beautifully!

It was, however, the well thought-through creativity in almost every small detail that caught my attention; from the small handprint on the torn bottle label, to the cork-inspired table decoration, to the RIEDEL glasses… Oh… the RIEDEL glasses! Let me tell you about this elegant piece of glassware. But let me start off by saying that I have a ‘thing’ for glasses. However, the RIEDEL glass is not just another glass, it’s the king of glasses, shaped and designed specifically to enhance the flavours and aromas of every sip of wine. The RIEDEL glass is grape-specific, ensuring that the taste, balance and finish of the wine is affected by the shape of the glass from which it is drank.

Esona_Aim04

Tasting Room Assistant, Daneen Pienaar showing off their selection of RIEDEL glassware.

I was welcomed to Esona Wine Boutique on Tuesday morning by Tasting Room Assistant, Daneen Pienaar who has been a part of the Esona family for just over a year now, she tells me. The rustic interior entrance is interwoven in the subtle, yet provocative design features throughout the property. The 75-year-old Oregon Pine wood staircase adds to the antiquity of the interior décor. Esona produces around 2500 to 3000 bottles per cultivar, per year, making every bottle of Esona wine special and unique, Daneen tells me.

Esona_Aim05

The rustic entrance at Esona adds character to the location.

Grapes are handpicked and much effort is added to ensure that just the very best grapes are used to make the prefect bottle of wine, says Daneen. But that’s just the tip of the iceberg. There are so much more that makes this wine boutique so special, she adds. She boasts with the range of wine awards received by the farm, including the prestigious Neil Pendock award which the farm obtained in 2011 when its Esona Chardonnay took second place in the blind-tasting competition. But visitors often struggle to decide between its Chardonnay and Sauvignon Blanc, making both wines some of its top-sellers, says Daneen.

Esona_Aim02

A selection of the various types of soil is displayed.

“The Beatties have been actively involved in various social responsibility initiatives on the farm,” Tasting Room Manager, Michelle Kotze tells me. “Rowen believes in education and development of all workers, including the tasting room staff.” Farm workers are encouraged to grow their own produce of which they keep 100% of profits earned, while tasting room staff are regularly send on courses. “We also open up new opportunities to those wanting to get their foot into the hospitality and tourism industry,” Michelle added.

Esona_Aim06

Well thought-through creativity in almost every small detail.

La degustation (The Tasting)

Armed with some of the most stylish glasses possibly south of the Equator, Daneen presented me with some of the most delicious wines that the Robertson Wine Valley has to offer.

Esona_Aim03

I was also offered a glass of their ‘Frankly My Dear’ Blanc de Noir, which is produced from their Pinot Noir grapes.

Esona Sauvignon Blanc

First up was the 2014 Esona Sauvignon Blanc. Refreshingly light, this Sauv hit all the right spots on the palate, perfectly. I loved the fruity and citrusy aromas that accompanied this delicious Sauv. Aftertastes of greenpepper and fig linger on the palate, followed by a smooth finish. It was the perfect thirst-quencher and starter to my wine-tasting experience.

Esona Chardonnay

The 2013 Esona Chardonnay was another hit. How anyone can claim to be an ABC (Anything but Chardonnay) is really beyond me. I loved this Chardonnay! Ten-months wood-matured in third-fill barrels, the Esona Chardonnay offered aromas of vanilla and caramel mixed with an almost coconut aftertaste. Daneen wanted to give my taste buds a kick and also offered the 2012 Chardonnay, and what a treat it was! The 2012 presented a fuller, more complex yet incredibly smooth taste. The Chardonnay’s will appeal to both the complex and simple wine palate.

Esona_Aim07

Esona offers a selection of yummy delicacies for a quiet picnic.

Esona Shiraz

The 2012 Esona Shiraz is another crowd pleaser. I love red wines and was delightfully surprised by this lovely Shiraz. Eleven months wood-matured, the Esona Shiraz embodies tastes of black pepper while soft tannins make the tasting such a pleasant experience. It is full-bodied yet soft and elegant to enjoy for just about any occasion.

Esona_Aim09

Tasting Room Manager, Michelle Kotze and I against the backdrop of the beautiful lushes vineyard at Esona.

Esona_Aim010

Daneen and I took a quick photo-break during our tasting.

Esona_Aim011

Michelle and Tourism intern, Dailyn Kleintjies.

Esona Wine Boutique also offers a range of tastings, including a Taste of Africa and a Taste the Difference experiences, involving the various RIEDEL glasses. You can also book an underground cellar tour or enjoy a delicious picnic with fresh, locally-sourced produce from their in-house restaurant, Caryl’s Deli.

I’d like to thank Manager, Michelle Kotze and her lovely team, especially Daneen Pienaar, for their hospitality and making me feel right at home. I loved Esona and will, as promised, be back for the ‘Taste the Difference’ experience. If you’d like more information on the delish selection of Esona wines, please visit their website. Please also join them on Facebook and Twitter.

Did you like this review (of course you did!)? Then please subscribe to my blog (see top right hand side). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time, hugs and high5’s!

xoxo

Advertisements

Experience elegance at Arabella

Driving down the white-stoned gravel road en route to Arabella Wines’ tasting room, with stunning views of the muscular Arabian horses galloping on the side felt, for a split second, like a scene from the 1980’s television series, Dallas. The Arabella farmstead, situated on the spectacular Route 62, could easily be mistaken for the Ewing’s famous Southfork Ranch.

IMG_0204

The scenic entrance to Arabella Wines.

The farm, which is named after the famous endurance riding horses for which the De Wet family has an inherent passion for, has views to spoil you rotten. Endless mountains and skies to impress even the fussiest landscape snob, a sea of greens to calm the soul and a massive front porch that is both inviting and relaxing; the perfect resting place for a thirsty throat. Arabella Wines, right outside Ashton, is where my journey took me this week.

The tasting room with beautiful vernacular architecture was perfectly designed to capitalise on the exquisite landscape views. You immediately feel at home upon entering this very comfortable setting with large couches to help you feel right at home. I met with Winemaker, Marna Brink and Marketing Manager, Nelmarie Baard for a lovely afternoon of tasting and touring.

Untitled-5

The beautiful tasting room with vernacular architectural designs.

The Arabella brand has market itself successfully as a supermarket brand and supplies to most major supermarkets within the country. Their exports have also increased substantially over the last few years with around 60% of produce exported, mostly to the UK, and 40% distributed locally.

Arabella has a long harvesting season; around two and a half to three months, Winemaker, Marna explains. “This is mostly because we use a variety of grapes, for our wines. We use both the younger grape with higher acidity, but then we also use the sweeter grape that stays longer on the vine for our sweet wines and rosés. This is why our harvesting season tends to be slightly longer than other farms’.”

Untitled-1

Stephen de Wet inherited this beautiful Bible from his parents.

Although the farmland belonged to the De Wet family for generations, the Arabella farm was only established around eight years ago when brothers Stephen and Freddie de Wet divided the two farms, forming Excelsior (Freddie de Wet) and Arabella (Stephen de Wet), respectively. Stephen insisted on the latest technology and built a state-of-the-art wine cellar which has the capacity to produce and store around 3.6 million litres of wine at any given time. He also invested in the best bottling and labelling machinery to ensure a completed process under one roof, so to speak.

Untitled-4

The high-tech bottling and labelling machinery. 

“We focus a lot on producing easy drinkable wines for the greater public”, says Nelmarie. They launched their latest offerings, the Natural Sweet Rosé and the Natural Sweet White earlier this year during the Wacky Wine Festival, and were pleasantly surprised at the reception it received. “It was our most successful launch to date, it really exceeded our expectations”, she added. The reason, she reckons, is because a sweet wine or rosé usually attracts first-time wine drinkers and since the Wacky Wine Festival generally attracts a younger crowd, it was a total hit between festival goers.

IMG_0222

Arabella’s two new offerings; the Natural Sweet Rosé (left) and the Natural Sweet White.

Arabella Sauvignon Blanc 2014 Vintage

The Sauvignon Blanc was the first target in the tasting process. This is their most popular white wine, Nelmarie says and not surprisingly so. I love that it’s light enough to lure the gentle wine drinker yet it will also appeal to the more complex palate. A burst of summery, fruity flavours settle on your tongue from the very first sip. It’s a lovely soft wine to be enjoyed during warm summer evenings.

Untitled-7

I sipped leisurely on their Sauvignon Blanc (left) and their Merlot. #yum

Arabella Pink Panacea

Although a dry rosé, the Pink Panacea still offers that sweet, fruity taste that lingers on your palate. A little more complex than their sweeter varieties, this wine is a lovely alternative to a sweet rosé if that doesn’t tickle your fancy. Another one for the summer, this rosé makes for the perfect poolside wine.

Arabella Merlot

One of their most awarded wines, the Arabella Merlot proved why it is such a favourite amongst consumers. Rich flavours of plum and blackcurrant, this wine is soft on the palate yet has a long, slow finish. This was by far my favourite of all the varieties. I loved the complexities, yet it makes for a simple, easy companion.

Reserve range

Next we moved onto their premier brand, the Reserve Range.

IMG_0223

Their Reserve Range boasts an elegant black label.

Arabella In Unison Reserve

The In Unison Reserve was up first. An equal mix between Merlot, Shiraz and Cabernet Sauvignon, this red was truly a delight to savour. This is the wine you want to drink like an alcoholic; alone after a tough day at work. Nelmarie’s words, not mine. It is 12 months wood matured in oak barrels and offers that rich, seasoned taste. It truly is a ‘special-occasion’ wine to enjoy leisurely.

Arabella Shiraz Viognier

Recipient of the 2011 Michelangelo Silver Award, the Shiraz Viognier was another lovely treat. It contains all the complexities of a Shiraz yet is gentle on the palate. Full-bodied, this red exemplifies all the qualities of a dark, rich blend, offering a long finish. It has a blackcurrant and rich coffee aftertaste. It’s a wine to be appreciated and cherished.

I concluded my trip to Arabella with a tour of their ultramodern wine cellar, including the entire bottling and labelling operations. The tour is also open to the public pending prior arrangement, Nelmarie said. It is truly amazing to see how much work goes into what we perceive as just a ‘simple’ bottle of wine. It was incredible to view the process first-hand.

IMG_0235

The lovely ladies from Arabella Wines; Nelmarie Baard (left) and Winemaker, Marna Brink.

Untitled-2

Arabella’s state-of-the-art wine cellar can produce and store around 3.6 million litres of wine.

Untitled-8

2014 Merlot anyone? Marna has to check and approve all labelling (left).

Untitled-6
The Arabian horse dominate the discipline of endurance riding and is one of the oldest breeds in the world.

IMG_0301

Arabella offers picture perfect views.

Electric Vines, in association with Arabella Wines, will host a New Year’s Eve Music Festival, featuring a whole bunch of great local artists, including the likes of Just Jinjer, Prime Circle and Jesse Clegg. It will be a two-day event from 30 to 31 December and promises to be great fun. If you don’t have your tickets yet, please visit Electic Vines for more info.

I’d like to thank Marna and Nelmarie for the lovely visit at Arabella, I had an awesome time. If you’d like more info, including prices on their wines, please visit their website. Also follow them on twitter and facebook.

Did you like this review (of course you did!), then please subscribe to my blog (see top right hand side →). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time… xoxo