Esona – The Very (Magnificent) One

Tugged away between green vineyards and majestic mountains, Esona Wine Boutique, situated on the R317 between Robertson and Bonnievale, catches your eye and you cannot help but be intrigued by this small piece of paradise as you drive by. This idyllic location, in the heart of the Robertson Wine Valley, is where my wine-thirsty feet led me, on Tuesday morning.

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The breathtaking views from the tasting room at Esona Wine Boutique.

Esona, the brainchild of husband and wife duo, Rowan and Caryl Beattie, started in 2003 when they purchased this gorgeous piece of farmland as a sustainable sanctuary of uncompromising landscape luxury, away from the busy city life. Nestled between rural tranquillity and unspoiled natural beauty, Esona Wine Boutique offers a vibrate escape to the wary urbanite. The upstairs tasting area gives new meaning to the phrase, room with a view.

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The scenic entrance at Esona.

In 2004, Rowan and Caryl had a vision to turn the 17 hectors of farmland into lushes, wine-producing vineyards. But it would take another six years before it yielded its first crop. In 2010, Esona released its very first bottle of wine under its newly-found label. Esona, a Xhosa word meaning ‘The Very One’, (or, my Afrikaans readers will appreciate this; ‘Die Ware Jakob’), capitalised on its staggering scenery and innately friendly staff to lure visitors to its front porch, and it worked beautifully!

It was, however, the well thought-through creativity in almost every small detail that caught my attention; from the small handprint on the torn bottle label, to the cork-inspired table decoration, to the RIEDEL glasses… Oh… the RIEDEL glasses! Let me tell you about this elegant piece of glassware. But let me start off by saying that I have a ‘thing’ for glasses. However, the RIEDEL glass is not just another glass, it’s the king of glasses, shaped and designed specifically to enhance the flavours and aromas of every sip of wine. The RIEDEL glass is grape-specific, ensuring that the taste, balance and finish of the wine is affected by the shape of the glass from which it is drank.

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Tasting Room Assistant, Daneen Pienaar showing off their selection of RIEDEL glassware.

I was welcomed to Esona Wine Boutique on Tuesday morning by Tasting Room Assistant, Daneen Pienaar who has been a part of the Esona family for just over a year now, she tells me. The rustic interior entrance is interwoven in the subtle, yet provocative design features throughout the property. The 75-year-old Oregon Pine wood staircase adds to the antiquity of the interior décor. Esona produces around 2500 to 3000 bottles per cultivar, per year, making every bottle of Esona wine special and unique, Daneen tells me.

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The rustic entrance at Esona adds character to the location.

Grapes are handpicked and much effort is added to ensure that just the very best grapes are used to make the prefect bottle of wine, says Daneen. But that’s just the tip of the iceberg. There are so much more that makes this wine boutique so special, she adds. She boasts with the range of wine awards received by the farm, including the prestigious Neil Pendock award which the farm obtained in 2011 when its Esona Chardonnay took second place in the blind-tasting competition. But visitors often struggle to decide between its Chardonnay and Sauvignon Blanc, making both wines some of its top-sellers, says Daneen.

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A selection of the various types of soil is displayed.

“The Beatties have been actively involved in various social responsibility initiatives on the farm,” Tasting Room Manager, Michelle Kotze tells me. “Rowen believes in education and development of all workers, including the tasting room staff.” Farm workers are encouraged to grow their own produce of which they keep 100% of profits earned, while tasting room staff are regularly send on courses. “We also open up new opportunities to those wanting to get their foot into the hospitality and tourism industry,” Michelle added.

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Well thought-through creativity in almost every small detail.

La degustation (The Tasting)

Armed with some of the most stylish glasses possibly south of the Equator, Daneen presented me with some of the most delicious wines that the Robertson Wine Valley has to offer.

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I was also offered a glass of their ‘Frankly My Dear’ Blanc de Noir, which is produced from their Pinot Noir grapes.

Esona Sauvignon Blanc

First up was the 2014 Esona Sauvignon Blanc. Refreshingly light, this Sauv hit all the right spots on the palate, perfectly. I loved the fruity and citrusy aromas that accompanied this delicious Sauv. Aftertastes of greenpepper and fig linger on the palate, followed by a smooth finish. It was the perfect thirst-quencher and starter to my wine-tasting experience.

Esona Chardonnay

The 2013 Esona Chardonnay was another hit. How anyone can claim to be an ABC (Anything but Chardonnay) is really beyond me. I loved this Chardonnay! Ten-months wood-matured in third-fill barrels, the Esona Chardonnay offered aromas of vanilla and caramel mixed with an almost coconut aftertaste. Daneen wanted to give my taste buds a kick and also offered the 2012 Chardonnay, and what a treat it was! The 2012 presented a fuller, more complex yet incredibly smooth taste. The Chardonnay’s will appeal to both the complex and simple wine palate.

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Esona offers a selection of yummy delicacies for a quiet picnic.

Esona Shiraz

The 2012 Esona Shiraz is another crowd pleaser. I love red wines and was delightfully surprised by this lovely Shiraz. Eleven months wood-matured, the Esona Shiraz embodies tastes of black pepper while soft tannins make the tasting such a pleasant experience. It is full-bodied yet soft and elegant to enjoy for just about any occasion.

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Tasting Room Manager, Michelle Kotze and I against the backdrop of the beautiful lushes vineyard at Esona.

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Daneen and I took a quick photo-break during our tasting.

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Michelle and Tourism intern, Dailyn Kleintjies.

Esona Wine Boutique also offers a range of tastings, including a Taste of Africa and a Taste the Difference experiences, involving the various RIEDEL glasses. You can also book an underground cellar tour or enjoy a delicious picnic with fresh, locally-sourced produce from their in-house restaurant, Caryl’s Deli.

I’d like to thank Manager, Michelle Kotze and her lovely team, especially Daneen Pienaar, for their hospitality and making me feel right at home. I loved Esona and will, as promised, be back for the ‘Taste the Difference’ experience. If you’d like more information on the delish selection of Esona wines, please visit their website. Please also join them on Facebook and Twitter.

Did you like this review (of course you did!)? Then please subscribe to my blog (see top right hand side). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time, hugs and high5’s!

xoxo

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