Excelsior’s excellence in a bottle

Excelsior, a Latin adjective meaning “higher” or “loftier“, used in English as an interjection with a poetic meaning to indicate ‘superior quality’, is the perfect depiction of this wine estate just outside of Ashton, in the Langeberg region. This fifth generation, family-owned farm presents all the bells and whistles for the perfect country hideaway, offering impeccable service and jaw-dropping views.

Nostalgia settled inside of me while driving down the gravel road towards Excelsior Wine Estate’s tasting room. Breathtaking views of green vineyards and white roses demanded attention and for a moment I stopped to fully embrace my surroundings. Completely in awe of this natural beauty, my eyes simply had to steal another glimpse before I continued on my journey.

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The breathtaking entrance to Excelsior Wine Estate’s tasting room.

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The quaint little restaurant on the farm, Graze@Excelsior offers a selection of delish meals.

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Excelsior Wine Estate, initially an ostrich, horse and subsequently, a wine farm, offers all the amenities for the tired traveller under one roof, so to speak. Besides for the tasting room which offers a wide selection of the farm’s premium wines to taste and purchase, the weary urbanite can also revel in the delish cuisine of Graze@Excelsior, the on-farm restaurant, before settling in for the night at their exquisite, four-star accommodation, the Manor Guesthouse.

But Excelsior Wine Estate provides more than just a resting place for your fatigued feet; it also offers quietude for your soul. Sentiments, nuances, thoughts, perceptions… In the mist of all that natural beauty, time seems to stand still and life offers you a breather. Amongst the overwhelming visual attractiveness of this beautiful place, while I was searching for my next tasting experience, instead I found a little piece of my soul.

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Truly jaw-dropping views… Excelsior’s tasting room is situated on top of the dam, overlooking endless landscaping beauty.

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The estate offers wonderful solitude for the fatigued traveller.

Dating back to the late 1800s, Excelsior Wine Estate turned its farming practices to ostrich plumes which where the essence of haute couture at the turn of the 20th century. Ostrich plums were purchased at ridiculous prices and as a result, ostrich breeders became wealthy almost overnight.  However, with the invention of the open-top motorcar, ostrich feathers were no longer practical and ostrich farmers suffered the consequences.

Kowie de Wet and his son, Oscar, Excelsior’s second and third generations respectively, quickly shifted their focus to breeding horses and cultivating vines on the farm. This quick thinking and good business sense saved Excelsior from bankruptcy. At the time, it was only a handful of farms that escaped insolvency. When current owners Freddie de Wet and his son, Peter took ownership of the farm, it was already a well-established wine farm producing several hectolitres of wine annually.

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Tasting room assistant, Patricia van der Westhuizen and yours truly.

My tasting companion, Tasting Room Assistant, Patricia van der Westhuizen greeted me to their unique tasting space with a friendly smile. Overlooking the tranquil waters, the cool breeze from the dam flows effortlessly into this lovely room adding to the notion of exclusivity. Calming views from just about any angle inside of the tasting area make you want to sip a little longer, linger a little longer.

Upon arrival at Excelsior, Patricia was quick to offer me a glass of their famous Sauvignon Blanc while explaining the farm’s rich history. In-between the storytelling, she quickly added that the Sauv, their best-selling white wine, boasts numerous awards, including the recently-acclaimed Michelangelo Double Gold Award.

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Views to die for…

She also tells me excitedly of the various social responsibility awareness programmes the De Wets have been involved with, including the establishment of a playschool on the farm for the farmworkers’ children between the ages of 18 months to five years of age. Excelsior also partly financed a computer room at the departmental preparatory school which is adjacent to the estate. Students are equipped with computer skills during afterschool tutoring.

A large consignment of their wines is exported to the USA, Tasting Room Manager, Tanya Swiegers tells me. That is one of the reasons they changed their logo two years ago. “The Americans were not too happy with our old logo and we had to change it,” she tells me. “We’ve still maintained the horse, our signature animal, on our logo, but we’ve changed it slightly to satisfy our American customers,” she adds.

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Tasting Room Manager, Tanya Swiegers and I.

“While many cellars concentrate on producing easy-drinking, entry-level wines, Excelsior has maintained its superiority, producing quality, sophisticated wines for our selected audience,” says Tanya. “Our brand is associated with premium wines and that is what we’ll continue to produce.”

I was also offered a tour to their wine cellar and viewed first-hand the cleaning of one of its massive wine containers. It’s quite heart-rending having to see litres and litres of wine washed down the drain, literally. Bottle and Labelling Manager, Bruce Geduld explained the entire wine-making process to me, starting from the time the grapes enter the cellar. Excelsior’s state-of-the-art cellar produces around 12,500 hectolitres of wine every year, Bruce said.

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Hundreds of litres of wine drained from the wine container. I had to resist the urge to get down on my knees and start licking some of that yumminess. Ha!

“We are a very family orientated farm,” says Bruce who has been with the estate for more than 20 years. “We look after the farm and the farm looks after us. The de Wets are really good people who invest in their farmworkers and that really lays the foundation for the relationship between employer and employee.”

When we returned to the tasting room, Patricia was ready to make my stay even sweeter when she presented their selection of award-wining white wines.

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Patricia and Bottle and Labelling Manager, Bruce Geduld inside the wine cellar.

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Some of the friendly ladies in the bottle storage department.

Excelsior Sauvignon Blanc

The Excelsior Sauvignon Blanc was a refreshing start to my tasting experience at this esteemed estate. Fruity and soft on the nose, yet robust and tasty on the palate, this lovely Sauv proved why it scooped up the 2014 Michelangelo Double Gold Award. A favourite amongst locals and foreigners alike, I loved that this wine embodied all the characteristics of a fruity white wine. Hints of figs, asparagus and green apple were prevailing in this lovely white wine. It’s a delicious treat on a hot summer’s day.

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Excelsior Chardonnay

Three-month wood matured, the Excelsior Chardonnay is slightly drier than its Sauv counterpart. Full-bodied and full of flavour, the Chardonnay contains deep tones of citrusy and orangy flavours. This white wine will appeal to both the simple and complex palate.

Excelsior Viognier

I must admit, I was mostly excited to try their Viognier, a single French cultivar, most often used in red wine blends and I was delightfully surprised! Winemaker Johan Stemmet truly pulled out all the stops with this refreshing white wine. Full-bodied and robust, this wine is soft and fruity on the palate and offers a refreshing long finish.

Excelsior Caitlyn Rosé

Named after farmowner Peter de Wet’s youngest daughter, I found the Caitlyn Rosé much sweeter on the nose than on the palate. I’m not a fan of sweet rosés and so this dry rosé presented a lovely alternative. It still offers all the flavours of a fully, fruity wine yet it’s not sweet and uncomfortable on the palate. A blend of Cabernet Sauvignon and Sauvignon Blanc, this rosé was a real delight to taste.

Excelsior Wine Estate also offers a wonderful wine blending experience. Visitors are able to blend their own bottle of red wine right there in the tasting room. They can blend, cork and label the bottle in a matter of minutes. This makes for a great gift over the holiday season.

I’d like to thank my tasting partners, Patricia van der Westhuizen and Tanya Swiegers for their hospitality and assistance during my visit to Excelsior. It was truly an honour to visit this beautiful place. If you’d like more info on Excelsior’s premium selection of wines, including their wine prices, please visit their website. Please also follow them on facebook and twitter.

Did you like this review (of course you did!)? Then please subscribe to my blog (see top right hand side). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time, hugs and high5’s!

xoxo

DIY: How to embed a tweet onto your website (video)

Howdy guys,

In yet another **AWESOME** screen recording video, I show you how to embed a tweet onto your website/blog. Embedding a tweet holds many advantages including that it allows people to favourite, reply or retweet straight from your website or blog, as oppose to clicking away from your blog and having to log into twitter. As bloggers, we’d like people to linger as long as possible on our blogs/websites for better statistics at the end of the day. This makes today’s DIY Monday a very handy tool to use.

Whether you use a blog like WordPress (like I do) or any other CMS (content management system) backend, the principle is pretty much the same. It should work on just about any CMS/backend. Happy tweeting and sharing everyone!

Till next time, hugs and high5’s.

xoxo

Ps. Everyone, please meet Vimeo, my new video sharing site. What do you think? Yay or nay? I lovit!

How to embed a tweet onto your website… from Meriza on Vimeo.

Rietvallei resonates with my heart

I blame the Muscadel. And the nine-week old Alaskan malamute, Mona, the latest addition to the Rietvallei family. I was lured into this sixth generation farm with an inviting glass of the loveliest Muscadel and the cutest puppy eyes possibly south of the equator. Rietvallei, one of the most charming wine farms in the Langeberg region and producer of some of the best Muscadels in the area, and possibly the country, turned my intended wine-tasting appointment into a delightful visit in a relaxing environment. Even farm owner, Kobus Burger pulled up a chair.

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One of Rietvallei Wines’ prestigious Muscadel wines.

I couldn’t quite put my finger on it but Rietvallei Wines resonated with my heart. It could be the rich history that is cemented into the walls of the cellar, or possibly the never-ending rows of the greenest vineyards some dating back to the early 1900s, or perhaps the selection of premium wines from this established estate. I’m not completely sure why, but I loved the serenity that accompanied my visit to this beautiful place.

Set in the heart of the Langeberg region in the Western Cape, Rievallei Wines is one of only a handful of South African estates to remain under one family for 150 years. Their wines tell the story of deep-rooted tradition and the legacy of the Burger family. Winemaking, as a result, flows through Kobus Burger’s veins, as it did through all of his predecessors.

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Farm owner and cellarmaster, Kobus Burger with the cutest puppy ever, little Mona.

However, the art of winemaking remains a difficult task, admits Kobus who is also the cellar master for the estate. “The wine-making industry in South Africa, and the world in general has suffered a lot these past couple of years. Many reasons can be attributed to it, including the ignorance of wine drinking, the 2008 world recession, and non-inflationary increases of the price of wine which remained around 2-3% per year,” says Kobus.

“Every year we overproduce hundreds of thousands of litres of excess wine. South Africa’s per-capita consumption has been declining for years, now at around seven litres per person per year. If we could increase that to around 12 litres, we’ll completely eliminate the excess wine,” Kobus, who is also the Chairman of the Robertson Wine Valley, explained.

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Visitors can opt to rather enjoy their tasting outside, overlooking the most gorgeous views.

“Although not necessarily cheap, South African wines are still some of the most affordable in the world,” says Kobus. “The cultivated wine drinker is few and far between and they are the only ones who will fork out R200 or more for a bottle, however, the average wine drinker refuses to pay that much for wine. People want more bang for their buck. They want the best wine at the cheapest price and we have really strong competition out there.”

New and upcoming wine drinkers still prefer easy-drinking, entry-level wines. They opt for cheap and cheerful which makes selling good quality wines even harder. “One of the best wines I’ve produced was a dry rosé, called the Juanita. Many people loved it but because it was pink, people assumed it was a sweet rosé. I had to discontinue the range because at the time people were still very uneducated about dry rosés.

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Rietvallei Wines’ tasting room used to be a  reservoir on the farm.

Kobus took ownership of the main operations of the farm from his father, Johnny Burger in 2002. At the time they had only bottled three wines; a Chardonnay, a Cabernet and a Muscadel, Exports Manager Lezaan Stemmet tells me. In 2005, they converted an old reservoir into their tasting room, which is where you’ll be able to enjoy a glass of your favourite varietal today. However, in summer, tourists opt to rather sit outside under the cool shades of the massive trees and enjoy a leisurely visit while sipping on the wide selection of Rietvallei wines.

Rietvallei’s selection of wines has grown significantly since those initial three bottles, says Lezaan. Kobus has recently added two single vineyard wines under a new label, the JMB series, in honour of his late father, Johannes Marthinus Burger. The culmination, a Cabernet Franc and Chardonnay, boasts an elegant black and gold label adding a touch of sophistication to this selection.

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The scenic entrance to Rietvallei Wines.

Rietvallei Wines was also recently selected to be the wine of choice for Kenya Airways, which offered them a one-year contract to supply wine to all of their flights. Kobus is excited for the new venture and says that Africa holds a lot of unexplored promise for the wine market. Their biggest exporting market currently includes the UK and the Netherlands, respectively.

Administrative assistant, Natasha Crous took me on a delicious journey of discovery between the wooded, award-winning wines.

Rietvallei Sauvignon Blanc

The Rietvallei Sauvignon Blanc 2014, recipient of the prestigious Terroir Wine Award, offered a welcoming start to my tasting experience. Refreshingly fruity, this Sauv presented the perfect solace for a hot summer’s day. It is citrusy and light on the nose yet explosive and overwhelming on the palate. A zesty, crisp taste adds full flavour to this delish Sauv. Although slightly dry, this Sauv will appeal to both the simple and the complex palate.

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Recipient of the Terroir trophy, Rietvallei’s famous Sauvignon Blanc.

Rietvallei JMB Chardonnay

The JMB Chardonnay, one of the wines from their latest selection the JMB series, presented a delicious taste of citrus and orangey flavours. Soft and sophisticated, this Chardonnay takes you on an adventure from the very first sip. Gentle on the palate yet full-bodied and robust, this wine offers a long finish. It is a lovely summer treat for conscious wine drinker.

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The JMB series boasts an elegant black and gold label.

Estéanna White

A combination of Sauvignon Blanc, Chardonnay, Chennin Blanc and Viognier, this white wine proved why it is their flagship wine. Beautiful aromas of fig and melon, this white appeals to a broad spectrum of wine lovers. It has all the elements of a complex white, yet it is soft enough for wine drinkers to enjoy leisurely. The Estéanna White was barrel fermented which adds a touch of elegance to this lovely wine. It is full-bodied yet easy on the palate. A refreshing aftertaste lingers on the palate long after you’ve enjoyed it. This one was my absolute favourite of all the varieties.

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Named after Kobus’ two darling daughters Esté and Annie, the Estéanna range is Rietvallei’s premium wine.

I’d like to thank Natasha and Lezaan for the lovely tasting, I had a wonderful time at Rietvallei Wines. Thanks also to Kobus for fitting me into his very busy schedule. If you’d like more info on the wide selection of Rietvallei Wines, including their wine prices, please see their website. Please also follow them on facebook and twitter.

Did you like this review (of course you did!)? Then please subscribe to my blog (see top right hand side). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time, hugs and high5’s!

xoxo

DIY: Why your business needs content marketing (video)

Howdy guys,

So as many of you may (or may not) know, I’ve been advocating for content marketing since forever. Although content marketing has pretty much been established in overseas markets (mostly developed countries), it’s still a relatively new concept here in South Africa. And even though I hate following western trends, I’m sorry to tell you that content marketing is here and it’s not going anywhere. So best prepare for it now. This entire blog is my business’ content marketing. When potential customers come to my blog, I’d like them to know these four things;

  • I am creative in writing and content formation and presentation.
  • I am innovative.
  • I am helpful; and
  • My pictures don’t look too shabby.

These are also the services my business offers. This blog tells potential customers a lot about who I am and what my capabilities are. And hopefully that translates into the fact that I have an immense passion for what I do, and who doesn’t wanna work with someone who loves what they do? But, while some people might not like it, many may like it a lot. And those are the people I’d love to help and work with.

For today’s DIY Monday, I’d like to share a very entertaining (even if I have to say so myself!) slideshow with you. It encapsulates the essentials on why your business needs content marketing to build and maintain a trustworthy relationship with your customers and potential customers. Please see the video below;

Why your business needs Content Marketing from Meriza on Vimeo.

 

I’ve also created a great diagram for you to download and keep close-by should you need it; Content Marketing

Ps. I’d like to apologise for posting video links (as oppose to posting the actual video). Unfortunately WordPress only really allows for youtube clips to be viewed as videos on the blog and since I don’t have a youtube channel (yet!), it prevents me from showing my videos straight from my blog. But I’m working on that youtube channel, promise. Please bare with me.

P. P. S. I know you’ll fall hopelessly in love with the background music in the slideshow and before you ask, I’ll tell you; it’s Beethoven’s Silencio.  Wowie! Isn’t it just the most beautiful thing you’ve ever heard?

Till next time, hugs and high5’s!

xoxo

Fall in love with Van Loveren

The drive en route towards Van Loveren Wines must certainly be one of the most scenic journeys I’ve ever embarked on. Red cannas, Van Loveren’s exclusive signature flower, embrace you long before you actually reach the entrance of the farm. It comes thus as no surprise when I’m told that the Retief’s have expanded their realm significantly and now includes at least 10 farms owned by the country’s most famous ‘four cousins’.

The farm, which is as rich in history as it is in fertile soil, dates back to the late 1930s. A third generation farm, Van Loveren was initially part of a larger farm called Goudmyn (Goldmine) before oupa Hennie Retief acquired it in 1937. It was sub-divided and renamed ‘Goudmyn F’ which irked his wife, ouma Jean, who thought the “F” signified ‘Fools and Failures’. Subsequently she persuaded her husband to change the name to Van Loveren, the surname of Christina van Loveren, an ancestor of hers who was the first Dutch relative to arrive in South Africa in 1692. Christina van Loveren’s trousseau chest remains on the farm to this very day.

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The red cannas are a welcoming spectacle.

The first wine, a red muscadel, was produced in 1939 at Van Loveren but it wasn’t until the 1980s that the first bottle of wine, the Premium Grand Cru was launched. Prior to that, wine was not bottled and only sold in bulk. Nico and Wynand Retief, the two sons of oupa Hennie, took ownership of the farm before the four cousins, brothers Neil and Philip and brothers Hennie and Bussel took over the reigns from the 1990s and turned it into a commercial powerhouse.

A household name, Van Loveren’s Four Cousins range exploded onto the wine scene in 2000 with a collection of easy-drinking wines. “Our wines are mostly entry-level, yet premium quality wines and that’s why the South African consumer has taken so generously to it,” Van Loveren Marketing Manager Bonita Malherbe explains to me. “And because we produce bulk quantities of wine, we are able to remain very cost-effective and competitive. And that is one of the reasons Van Loveren is South Africa’s biggest selling bottled brand.”

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Christina van Loveren’s trousseau chest remains at Van Loveren’s tasting room.

Van Loveren has invested significantly into eco-conscious farming over the past couple of years, creating a completely P. E. T. (Polyethylene terephthalate) bottled range, the Tangled Tree collection. It has significantly reduced its carbon footprint in the process and hopes to improve on it in future. Besides for caring for the environment, Van Loveren also cares for its farmworkers, investing in a BEE scheme in which farmworkers acquired 52% of one of its farms. The Five Reserve range is produced by grapes from the BEE farm and a portion of the proceeds are invested back into the farmworkers.

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The Van Loveren Tangled Tree collection is P. E. T bottled.

Arriving at Van Loveren’s state-of-the-art tasting room outside of Ashton on the renowned R317 wine route towards Bonnievale, I was welcomed by tasting room assistant, Nadine Pietersen who seemed as excited to present the tasting as I was to do the actual tasting. The massive glass doors at the entrance give way to a backdrop of white interior which allows for natural sunlight to fill all corners of the room. The perception of light and space has been perfected with this design.

The tasting room’s design, which was inspired by a wine barrel, offers lavish furnishings for a leisurely tasting. The contemporary design against the natural setting of the mountains is any architect’s dream project. Eloquently designed to take advantage of the lush gardens, a piece of art on its own, the tasting room capitalises perfectly on its use of spacious interiors. Architects Kuger Theron did a sterling job with this breathtaking design while Chrislene Retief takes credit for the beautiful interior.

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Beautiful, spacious interiors offered the perfect hideaway.

Nadine, the tasting room assistant, led me to a quiet table before presenting some of their best wines which, I may add, completely swept me off my feet!

Christina van Loveren Sauvignon Blanc

First up, from their premium selection, was the Christina Van Loveren Sauvignon Blanc. Classic and full-bodied, this Sauv is any white wine lover’s dream. Handpicked to ensure only the very best grapes are used to make this lovely Sauv. A mix of tropical flavours and grass explodes on your palate from the very first sip. I loved it because it’s a comfortable wine yet it offers a little complexity which allows you to savour every sip.

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Some of Van Loveren’s selection of white wines.

Neil’s Pick Colombar

Named after Cousin Neil Retief the viticulturist, this Colombar was made to entertain the wine enthusiast. A refreshing taste of lime and guava, the Colombar is a real crowd pleaser. It’s an easy-drinking wine and appeals to the simple palate. Guaranteed to hook you from the very first sip.

Christina van Loveren Method Cap Classique

I must admit that I was mostly excited to taste their promised MCC and was delightfully surprised. Well balanced and smooth, this MCC was made for celebration. Eighty six percent Chardonnay and 14% Pinot Noir, this MCC was an absolute pleasure to my palate. A burst of bubbles erupts on your palate with limey and citrusy flavours to fill all corners of your month. It truly is a lovely treat for any occasion.

Christina van Loveren Cabernet Sauvignon

Nadine ended our lovely tasting by offering me a sip of their award-winning Christina van Loveren Cabernet Sauvignon. Fourteen-months wood matured, this Cab Sauv is an absolute treat to the palate. Full-bodied, it has all the characteristics of a dark red wine. Although slightly heavier on the palate, this wine will appeal to both the simple and complex red wine lover. I truly enjoyed this wine.

Van Loveren also offers a selection food and wine pairings including cheese and wine, chocolate and wine, and nougat and nuts and wine. For the nature lover, it also offers a range of activities including a 7.5 kilometre hiking trail, bird watching and mountain biking. Christina’s Bistro restaurant, also on the premises offers a delectable menu for the hungry traveller.

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I fell in love with the large variety of delish delicacies they stock in their tasting room.

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Choices included olive oil and a variety of yummy jams.

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A display of massive bottles of Van Loveren Wines was intriguing.

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My tasting ‘partner-in-crime’, Nadine and I.

I’d like to thank Nadine for the lovely tasting, I had a wonderful time at Van Loveren. Thanks also to Bonita for running me through the farm’s history, it was very insightful. If you’d like more info on the wide selection of Van Loveren Wines, including their wine prices, please see their website. Please also follow them on facebook and twitter.

Did you like this review (of course you did!)? Then please subscribe to my blog (see top right hand side). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time, hugs and high5’s!

xoxo

DIY: How to create great looking fonts! (video)

Howdy guys,

I’ve officially moved away from the old, boring written blog and embraced my inner ‘new media’ (coz that’s how we roll here at Aim : The Blog). What am I talking about? A screen recording, silly! Come on, get with it.

I’m super excited to share my very first recording with you for this week’s DIY Monday. I have a few bloopers here and there, but please bare with me it’ll get better over time (I hope!). Today I show you how to create awesome looking fonts for designing purposes or for personal use, if you’re a creative mind.

Please give me feedback on the video. I’d love to hear what you think.

Till next time… Hugs and high5’s!

Watch the video here.

Friday Inspiration : De Bakkerij

Howdy guys,

I walked passed this bakery in Robertson the other day and fell hopelessly in love with it. I loved the name; de Bakkerij (which is Dutch for bakery), I loved the little gingerbread house resemblance, and I loved the little quaint exterior.

So I thought why not do a Friday inspiration piece? I hope you’ll be inspired by these pics and that it’ll offer some form of creativity in whichever way it’s needed for you.

Happy Friday everyone!

#thankgoditsfriday #tgif

Till next time, xoxoIMG_4986

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*Pancakes, soup and coffee

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*Fresh bread and buns

Unwind at Viljoensdrift

As Murphy’s Law would have it, the banks of the Breede River were soaking wet on Tuesday morning, the day scheduled for my visit to Viljoensdrift Wines. This was not ideal as Public Relations Manager, Claudé Regester had planned a lovely tasting aboard their river cruise boat. As a result, she had to fit me in late on Wednesday, so that I could have my review signed, sealed and delivered as per the usual Thursday deadline. Sadly because I arrived so late on the farm, the cruises had already concluded for the day but I promised to visit again. Next time I’ll include a review of the boat cruise as well. I promise.

Viljoensdrift Wines has truly pulled out the red carpet for my arrival, literally. The brightest cherry red rose blossoms nestled perfectly between endless rows of lush green vineyards decorated my journey towards the tasting room. The entrance renders homage to the Langeberg’s adage; The Valley of Wine and Roses. I immediately pulled over. I simply had to get pictures of this glowing welcome. It made me smile.

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The breathtaking entrance to Viljoensdrift Wines.

A fifth generation wine farm, Viljoensdrift Wines boasts with the tranquil Breede River right on its doorstep, so to speak, contributing to the perfect country lifestyle. The lifeblood of the area, the Breede River adds to the serenity and natural beauty of this farm. Wine tasters have the option of either enjoying a lovely glass of wine and a picnic aboard the river cruise, or if that doesn’t tickle your fancy, you can opt to enjoy the scenic views from their expansive deck area which overlooks the peaceful river.

After the Huguenot’s fled France escaping the French Revolution in the late 1700’s, many of them settled in the Stellenbosch area of South Africa. It was only until 1863 that the Villion family moved to the Robertson area. By then the Dutch had taken control over a large part of South Africa and Villion, the French last name was changed to the Dutch dialect, Viljoen.

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A lot of detail has gone into the interior design inside the tasting room.

But it wasn’t until 1998 that brothers Manie and Fred Viljoen decided to produce their own wines. Prior to that, the grapes from the Viljoensdrift vineyards were sold to local co-ops. They still grow around 50 hectors of fruits, including apricots and peaches which they supply to the local canning factories.

Manie, the viticulturist manages the vines and ensures that only the very best grapes are harvested, while Fred dominates the wine production in the cellar. They’ve been expanding their international footprint, with the Netherlands being their biggest exporting market, but they hope to invest a little more locally over the coming years, Claudé explains.

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The Viljoensdrift Deli provides a welcoming space to a weary, hungry tourist. 

“The tourism industry in the South African landscape has changed a lot over the last decade or so,” says Claude, a French native who speaks fluent Afrikaans. “Tourists don’t want to visit cold, hard buildings to enjoy a glass of wine anymore. They want to be entertained and dined. Wine tasting has developed into a lifestyle experience,” she says.

The Viljoens have invested a lot into keeping up with recent trends. Their gorgeous tasting room is the perfect combination of elegance and sophistication with a touch of comfort. Beaming sunlight streams from all corners of the room giving it a warm, homey feeling. If, however, you’re like me and cannot get enough of the breathtaking landscapes, then the deck area, overlooking the serene Breede River will be your seating of choice. The Viljoensdrift Deli serves a variety of fresh pastries daily, cheeses and other delicacies which offer the perfect bite-size snack to nibble on.

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I loved the display cabinets at their Deli. It was filled with the yummiest delicacies.

The Viljoens are also actively involved in obtaining a WIETA accreditation for its farm and farm workers. This initiative includes a stringent audit of participating farms against a set of generic good practice standards. These standards are based upon legislative compliance, measuring working conditions, health and safety and housing requirements of farm workers.

“We take great pride in looking after our workers because they are the foundation of this business,” Cellarmaster, Fred Viljoen says. “We’ve always believed that an informed worker is a happy worker and that contributes towards a better company and ultimately towards a better end-product. Obtaining the WIETA accreditation was just the next step to ensuring a growing partnership between the farm and its workers.”

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The Viljoensdrift sign on the mountain was added earlier this year and has become a trademark of the farm. People come from all over the world to view it, said Claudé.

And off to the tasting we go.

Viljoensdrift Villion Méthode Cap Classique

Claudé started our tasting with one of their best sellers, the Villion Méthode Cap Classique which is a Blanc de Blanc and has an extended yeast contact. This lovely MCC is the recipient of the 2014 Michelangelo Gold Award and not surprisingly so. Refreshingly soft on the palate, this MCC is a mix of fruity honeysuckle and buttered toast flavours. Since it’s not wood-matured, this 100% Chardonnay is soft on the palate making it an easy drinkable wine. It is a perfect celebratory MCC.

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Viljoensdrift Chardonnay

The Chardonnay was another lovely treat. Six months wood matured, this wine offers a slightly woody taste on the palate. Full-bodied, a citrus and gooseberry taste explode on your palate from the very first sip. I loved that it offers a mix of sophistication and simplicity. This wine is perfect for a fish braai on a warm summers evening.

Viljoensdrift Anchor Drift Dry White

Claudé was very excited to introduce their Anchor Drift range of wines to me. The range, which she named, is their entry-level wine and tends to be more cost-effective than their other varietals. “This is a picnic wine,” Claudé says. “It’s the kind of wine you want to enjoy during your boat trip here in the summer.” A blend of Semillon and Sauvignon Blanc, the refreshing citrusy taste of this wine will hook you from the very first sip.

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Viljoensdrift Cape Blend

From their premier brand, the River Grandeur selection, the Cape Blend offers all the complexities of a rich red wine. A blend between the Pinotage and Shiraz, this red embodies a complex taste of plums and blackcurrant. Although soft on the palate, it has a long finish. This wine is to be enjoyed leisurely.

Viljoensdrift Pinotage

Another one from their River Grandeur selection, the Pinotage was my absolute favourite! This is also their flagship wine with only the very best of grapes selected to produce this wine, according to Claudé. Grapes are sorted and handpicked to ensure that only the very best are used to produce the Pinotage. Claudé also says that this wine is Cellarmaster, Fred Viljoen’s favourite since it always poses such a challenge to produce the perfect wine. But oh, what a delight it was to my palate. A full-bodied mix of ripe berries and plums, this Pinotage will entertain you with every sip. It was truly a delicious treat.

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Viljoensdrift Merlot

Claudé ended our tasting with a delish taste of the Viljoensdrift Merlot. A seasoned, spicy taste of berries and sweet fruit, this wine was slightly softer than its Pinotage counterpart. Twelve month wood matured in oak barrels, this lovely red offers a robust yet gentle flavour to the palate. I loved it because it was rich and complex yet simple enough to enjoy every sip.

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Cellarmaster Fred Viljoen enjoys a glass of wine with Public Relations Manager Claudé Regester.

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Claudé and I after tasting their delish range of wines.

I’d like to thank Claudé for being so accommodating and understanding. Thanks also for a lovely tasting, I had such a great time at Viljoensdrift. If you’d like more info on their wines, including their wine prices, please visit their website. Please also follow them on twitter and facebook.

Did you like this review (of course you did!)? Then please subscribe to my blog (see top right hand side →). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more reviews over the coming months.

Till next time… xoxo

Wednesday quote

Wednesday’s quote… because I can.

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“Human perfection is unattainable, but all human beings should still work toward it by using their God-given capabilities to the fullest. Excellence must be pursued, it must be wooed with all of one’s might. Each week there is a new encounter, each year there is a new challenge. But all of the display, all of the noise, all of the glamour, and all of the colour and excitement, they exist only in the memory. The spirit, the will to excel, the will to win, they endure, they last forever. These are the qualities, I think, that are larger and more important than any of the events that occasion them.”

Thank you Vince Lombardi.

The end.

Hugs and high5’s… xoxo

DIY: How to create a barcode-thingy

Howdy guys,

Last week I had a dentist appointment and while waiting at the reception, I scanned through the endless supply of pamphlets provided. One of the pamphlets had a QR code on the back and I was slightly surprised because I didn’t know they still “do those” anymore. Out of pure boredom, I scanned the code on my phone to see if it still works and turns out, this particular vendor had a very nice, clean, mobile-friendly page that contained a lot of its company’s information. I was so impressed that I thought I’d do a post on how to create your very own QR code.

The other day I mentioned my idea of doing a QR code blogpost to my sister but she had no idea what I was talking about. After a few minutes of using unfamiliar words and gestures to try and explain myself, she finally exclaimed, “Oh the code-thingy? Why didn’t you just say that?” So yes, I’m gonna run through how you can create a ‘code-thingy’ (aka a QR code).

Let me start off by posting a QR code for those who still have no idea what exactly it is. This is how it looks;

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Right, so unless you’ve spent the past decade under a rock, you know exactly what a QR code is. But before I delve into how to create one, there are a few rules to it;

A QR code is a two dimensional barcode that stores information in black and white dots (called data pixels or “QR code modules”). Besides the black and white version, you can also create a coloured QR code. For these codes to work without problems, make sure the contrast is sufficient and the result is not a negative (in terms of color). To make your QR code even better, you can also get a QR code with a logo.

You should also understand that a QR code should ‘link’ to ‘something’. This ‘something’ can be a website url, an email address, a social media page, or even a picture. So firstly make sure that you know where you want to link your QR code to.

There are quite a few online sites that provides this service (you can google it), but here are the two I use most of the time:

For this tutorial, I’ll use QRstuff.com for a quick demonstration. So lets dive straight into it. Suppose I’d like to create a QR code for my blog’s Facebook page. So from the dropdown list I’ll select ‘Facebook’, see highlighted in yellow below.

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Next I’ll copy/paste my facebook pages’ URL (https://www.facebook.com/afroiconmedia) into the “2. Content : Website URL” space provided. Again, see highlighted in yellow below;

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You’ll have the option of selecting either a ‘static’ or a ‘dynamic’ QR code. According to the site, the difference between the two is;

  • Static QR Code: The actual destination website URL is placed directly into the QR code and can’t be modified.
  • Dynamic QR Code: A short URL is placed into the QR code which then transparently re-directs the user to the intended destination website URL, with the short URL redirection destination URL able to be changed after the QR code has been created.

And since I’m all for shorter URL’s, I’ll select the dynamic QR code.

Next, you can decide what colour you’d like your QR code to be. I’m a plain kinda girl, so I’ll select black and white, i.e. the normal, boring one.

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Next you can download the code in whichever format you perfer, i.e. either a pdf file or for emailing purposes. I chose the pdf file, see highlighted screenshot below;

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A new page will open prompting you to select a ‘paper size’. I selected the very first one, see highlighted in yellow below;

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And tada! Your QR code has been created and is ready to be used! If your phone has a Barcode scanner, I’d recommend that you scan the QR code you’ve just created right there from your PC screen to ensure that all works 100%. You shouldn’t have any trouble, but if you do, try to create another one and see if it works. If not, then perhaps there’s something wrong with your barcode scanner or phone.

But if it did, then yay! You have created your very own QR code! Print them, copy them, share them, do whatever you like with them. I used this website so often at my previous job and it worked beautifully! I created QR codes for all departments, linking back to website pages and pictures and facebook and twitter, it was awesome! I was the office hero.

Hope it works as great for you as it did for me. If you liked this little tutorial, please let me know so I can share more of these kind of tips with y’all. Please also share it if you think it could benefit some of your friends. As always, please subscribe to my blog (see top right hand side →). Please also follow me on twitter and follow my blog on facebook. I’ll be posting a lot more tutorials like this over the coming months.

Till next time…xoxo